Salmon Pie with Roasted Peppers
This version of salmon en croute is an easy way to encase salmon in an impressive puff pastry. Visit our wholesale seafood market to start this recipe.
- Servings: 6
Source: City Fish Market
Ingredients
- medium leeks, trimmed, washed well, and sliced thin
- tablespoons olive oiI
- ounce jar roasted red peppers, drained and coarsely chopped
- tablespoon bottled horseradish
- Coarse kosher or sea salt
- Freshly ground black pepper
- pound frozen puff pastry, thawed
- ⁄2 pounds salmon fillet, skinned and cut into 4 pieces