Tuscan Bean Soup Recipe (Zuppa Toscana)
This is an authentic Tuscan Bean Soup recipe for Ribollita! Ribollita literally means 're-boiled' because it is even better the second day, twice boiled! It's packed with flavor and nutrition, coming from kale, savoy cabbage and white cannellini beans.
- Time: 920 min
- Servings: 16
Source: PIATTO RECIPES
Ingredients
- lacinato kale
- head savoy cabbage
- chard
- cannellini beans ; use double this amount if using canned beans)
- leek
- onions
- green onions
- carrots
- ribs celery
- handful flatleaf parsley
- leaf sage
- sprigs thyme
- olive oil
- potatoes
- broth
- water
- white wine
- tomato purée or pulp
- fine salt
- black pepper
- slices bread )