Cassata Cake
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
- Time: 400 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- x 5 pound cake, sliced thinly
- tablespoons Amaretto liqueur
- tablespoons sugar
- whole milk ricotta *
- confectioner's sugar
- teaspoons vanilla extract
- teaspoon ground cinnamon
- mini chocolate chips
- finely diced candied citron**
- box Odense Marzipan
- Optional: Green or pink food color
- *Velvety Smooth ricotta is smoother and denser than plain ricotta. We used Sorre
- ** Candied citron is found in the produce aisle, with other candied fruits, at C