Ensalada Andaluz (Potato-Orange-Spinach Salad)
A colorful potato salad that can be eaten as a meal or served as a side dish!
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Mild olive oil
- Diced plum tomatoes
- Orange juice
- Tablespoon Grated orange zest
- Sherry vinegar
- Tablespoons Tomato puree
- Salt and black pepper to taste
- Optional: sugar if tomatoes are too acidic
- Spinach leaves
- Small Alsum potatoes )
- Celery
- Finely diced red onion
- Toasted slivered almonds
- Segments of 4 oranges