Dauphinoise Potatoes Recipe
Savor every tender slice of potato layered with a velvety garlic-infused cream sauce and melted Gruyere cheese that creates a golden, bubbly crust. This recipe will guide you step by step into creating a sumptuous side that pairs beautifully with anything from a simple roast to a festive holiday feast.
- Time: 65 min
- Servings: 10
Source: Recipes Sport
Ingredients
- pounds of waxy potatoes, thinly sliced
- of heavy cream
- Two cloves of garlic, minced
- teaspoon of nutmeg
- Salt and pepper to taste
- of grated Gruyere cheese