Vegan Colcannon Recipe
A creamy, dairy-free twist on the classic Irish mash with tender greens
- Time: 30 min
- Servings: 4
Source: The Recipe Master
Ingredients
- lbs potatoes , peeled and quartered
- kale or cabbage, chopped
- olive oil or vegan butter, divided
- small shallot or leek, thinly sliced
- garlic, minced
- unsweetened plant milk
- Salt and freshly ground black pepper, to taste
- fresh chives or green onions, chopped