Easy Kung Pao Chicken Recipe - Quick & Flavorful Stir-fry
A quick and flavorful Kung Pao Chicken stir-fry recipe that's easy to make at home. Tender chicken, crisp vegetables, and savory sauce with crunchy peanuts.
- Time: 35 min
- Servings: 4
Source: But Delicious Recipes
Ingredients
- pound boneless, skinless chicken breast, sliced into bite-sized pieces
- large bell pepper, seeded and sliced into thin strips
- roasted peanuts
- green onions, thinly sliced
- soy sauce
- tablespoons rice vinegar
- tablespoon hoisin sauce
- tablespoon cornstarch
- tablespoon vegetable oil
- teaspoon crushed red pepper flakes