Crispy Gnocchi With Spinach Feta
An easy and quick recipe for crispy pan-fried gnocchi tossed with wilted spinach, garlic, and crumbled feta cheese.
- Time: 20 min
- Servings: 4
Source: But Delicious Recipes
Ingredients
- pound store-bought or homemade potato gnocchi
- tablespoons extra virgin olive oil
- fresh baby spinach
- ounces feta cheese, crumbled
- garlic, finely minced
- Salt, to taste
- Freshly ground black pepper, to taste
- teaspoon red pepper flakes