Maple Dijon Salmon with Vinaigrette
Maple Dijon Salmon with Vinaigrette
Source: Umami
Ingredients
- For The Salmon
- tablespoons pure maple syrup
- tablespoons mayo
- tablespoons Dijon mustard
- garlic cloves, minced
- side salmon, pin-bones removed
- minced fresh Basil
- minced fresh parsley
- Sea salt & cracked black pepper
- For The Maple Basil Vinaigrette
- shallot, peeled and roughly chopped
- garlic cloves, roughly chopped
- packed fresh basil leaves
- Zest of 1 lemon
- Juice of ½ a lemon
- tablespoon apple cider vinegar
- tablespoon pure maple syrup
- extra virgin olive oil
- Sea salt and cracked black pepper