Breakfast-Ready Apple Crisp
Over the years, my mom and I have tinkered with the crisp’s topping and this version is truly my favorite because it has a satisfying crunch and lots of flavor, thanks to the use of nuts and nut flour in the place of all-purpose flour. The nuts and nut flour also add protein making this not only a fantastic dessert but also a great make-ahead breakfast!
- Time: 60 min
- Servings: 8
Source: The Scramble
Ingredients
- rolled oats
- almond flour
- sugar
- 1 tsp. ground cinnamon
- salt
- chopped nuts
- butter or margarine
- firm apples such as Gala or Jonagold