Summer Tomato Cocktail Sauce
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.
- Servings: 2
Source: Sunset Magazine
Ingredients
- finely chopped red onion
- tablespoons prepared horseradish
- ketchup
- halved cherry tomatoes
- tablespoon fresh lemon juice
- teaspoon kosher salt
- teaspoon freshly ground black pepper