Shrimp and Avocado Bowls with Mango Salsa – Easy Recipes for Dinner

This shrimp and avocado bowl is my go-to when I want dinner that feels like a tropical vacation. There’s something unbeatable about that combo of juicy shrimp, buttery avocado, sweet mango, and that zippy lime-chili drizzle. I mean, come on, it’s a flavor explosion that just works. The mango salsa? It brings a little sweetness and crunch with a spicy kick that hits just right. And when it’s all tucked into a bowl—over rice or greens or whatever your heart tells you—it turns into the kind of meal you dream about when your fridge looks empty but your cravings say otherwise. We’re talking about a weeknight win here—quick and easy, colorful enough to brighten your mood, and healthy without even trying. It’s the kind of dish that makes you feel like you’ve got your life together (even if you're eating it in sweatpants while watching reruns).

• Time: 30 min
• Servings: 2

Source: Lila Cooks

Import to my cookbook