Barefoot Contessa Grapenut Pudding Recipe
Grapenut Pudding is a traditional dessert made with grape nuts cereal, eggs, milk, sugar, and vanilla. The cereal softens as it bakes, forming a custardy, slightly chewy layer that contrasts beautifully with the creamy custard. Ina Garten’s version is simple, flavorful, and sure to please.
- Time: 60 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- large eggs
- granulated sugar
- teaspoon pure vanilla extract
- teaspoon kosher salt
- whole milk
- Grape-Nuts cereal
- Butter
- Whipped cream
- Ground cinnamon or nutmeg
- Fresh fruit