Moist Pineapple Cake Recipe
This Moist Pineapple Cake is a tropical delight with every forkful—ultra-soft, incredibly moist, and made with crushed pineapple for a natural sweetness and rich texture. Finished with a creamy, tangy cream cheese frosting, it's the perfect dessert for any occasion—from casual gatherings to elegant brunch tables.
- Time: 45 min
- Servings: 12
Source: Life With Olivia
Ingredients
- all-purpose flour
- granulated sugar
- can crushed pineapple with juice
- large eggs
- teaspoons baking soda
- teaspoon vanilla extract
- teaspoon salt
- cream cheese, softened
- unsalted butter, softened
- powdered sugar