Lemon Baked Cod
Cod is that type of fish you want to serve to family members who “don’t like that fishy taste.” It has a much milder flavor than other types of fish, which makes it more amenable to serving to a wider group of people. Once again, that magical ingredient—Greek yogurt—helps to slim down this recipe for a guilt-free dinner.
- Time: 20 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- Alaskan cod fillets
- panko bread crumbs
- tablespoon olive oil
- plain Greek yogurt
- fresh parsley, chopped
- fresh basil, chopped
- tablespoons grated Parmesan cheese
- garlic, grated or finely minced
- Zest and juice of 1 large lemon
- Salt and pepper