Vegetarian Taco Casserole

Vegetarian Taco Casserole

S&T, Vegetarian

Source: Umami

Import to my cookbook

Ingredients

  • spray Cooking spray
  • cup , sliced Uncooked zucchini chopped
  • cup Uncooked scallion , sliced and divided
  • cup Frozen corn kernels thawed
  • Canned low sodium black beans rinsed and drained
  • cup Roasted red peppers chopped, patted dry
  • Ground cumin
  • medium Corn tortilla stone-ground
  • cup Salsa verde
  • Kraft 2% Milk colby Jack cheese shredded
  • medium Jalapeño pepper thinly sliced
  • Cilantro chopped

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