Roasted Tomatillo Salsa Verde Canning Recipe
Delicious roasted tomatillo salsa verde canning recipe recipe with detailed instructions and nutritional information.
- Time: 35 min
- Servings: 4
Source: My Blog
Ingredients
- Tomatillos, husked and washed: 2 pounds
- Jalapeño peppers, stemmed: 4-6
- White onion, quartered: 1 medium
- Garlic cloves, unpeeled: 6
- Cilantro, roughly chopped: 1 cup
- Lime juice: 1/2 cup
- Kosher salt: 2 teaspoons
- Ground cumin: 1 teaspoon