Traeger Beef Birria Tacos
We smoked a chuck roast and then smothered in a chili consomme before getting braised until fork-tender. The final step has you stuffing these into tortillas that have been dipped in the consomme and then frying them until they are crisp.
- Time: 315 min
- Servings: 8
Source: Or Whatever You Do
Ingredients
- pounds beef chuck shoulder roast
- tablespoons Mexican seasoning blend
- teaspoon salt
- teaspoon pepper
- dried guajillo peppers, seeds and stems removed
- teaspoon ground cloves
- teaspoon thyme
- teaspoon cumin
- teaspoon peppercorns
- teaspoon cayenne or habanero powder
- tablespoon Mexican oregano
- garlic
- large onion, halved
- ounce can whole plum or roma tomatoes
- water
- beef broth
- corn tortillas
- shredded Mexican-blend cheese
- diced onion
- cilantro