Tofu-Free Mung Bean Scramble
A soy-free alternative to tofu scramble made from sprouted mung beans. Light, fluffy, and packed with complete plant protein.
- Time: 30 min
- Servings: 2
Source: highprotein.recipes
Ingredients
- dried mung beans, soaked overnight
- water
- turmeric powder
- black salt
- cumin powder
- garlic powder
- olive oil
- cherry tomatoes, halved
- fresh spinach
- Fresh cilantro for garnish