French onion soup

This hearty spring soup is sure to warm you up on those still chilly Spring evenings. Serve with our Caramelised Onion with Black Garlic Relish, the soft rich flavour of caramelised onions and deep earthy sweet taste of Irish fermented black garlic add depth of flavour and a little sweetness. ⁠

Servings: 4

Source: Folláin

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Ingredients

of butter
of olive oil
of onions, halved and thinly sliced
of Folláin Caramelised onion relish
of garlic cloves, thinly sliced
of plain flour
of dry white wine or 100ml Vermouth
of beef stock or Chicken Stock
of A few sprigs of thyme
of bay leaf
Croutons and relish to serve - of
slices of sourdough bread
of gruyère, finely grated - 1 tsp for each bowl

French onion soup

Ingredients

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