Beat the Heat with This Refreshing Herb-Infused Neer Mor Recipe
A refreshing South Indian Neer Mor, elevated with fresh herbs and Aravalli-inspired flavours by Chef Jagan Pal at Taj Damdama Lake Resort & Spa, Gurugram.
- Time: 15 min
Source: Outlook Traveller Eats
Ingredients
- Thick fresh curd
- Chilled water
- Fresh ginger
- Green chilli
- Fresh curry leaves
- Micro coriander
- Roasted cumin powder
- Smoked Himalayan salt-to taste
- Black salt
- Mustard seeds
- Coconut oil
- Edible flowers and microgreens for garnish