Gluten-Free Baked Pumpkin Donuts with Maple Glaze
These gluten-free cake-style pumpkin donuts are baked, making them a big step up health-wise from their fried counterparts.
- Time: 32 min
- Servings: 12
Source: BODi
Ingredients
- gluten-free all-purpose flour
- coconut sugar
- baking powder
- baking soda
- sea salt
- pumpkin pie spice
- ground nutmeg
- pumpkin puree
- extra-virgin organic coconut oil, melted, divided use
- canned coconut milk
- Nonstick cooking spray
- pure maple syrup
- coconut butter, softened
- water