Baked Moroccan Chicken
This flavorful Moroccan chicken calls on classic Moroccan spices like saffron, ginger, and cloves to give it a delicious flavor.
- Time: 45 min
- Servings: 4
Source: BODi
Ingredients
- raw chicken breasts, boneless, skinless
- Preserved Meyer Lemon
- olive oil
- garlic
- thin slice fresh ginger
- frozen artichoke hearts
- cinnamon stick )
- ground black pepper
- cumin seeds
- paprika
- crushed red pepper
- whole cloves
- large pinch saffron