Slow-Cooked Hungarian Beef Goulash | Philips

Ingredients

• tablespoon of olive oil
• red onions, peeled and sliced
• fresh red chillies, deseeded and finely chopped
• teaspoons of sweet smoked paprika
• teaspoons of ground caraway seeds
• sea salt and freshly ground black pepper
• grams of diced stewing beef
• red peppers, deseeded and sliced
• grams of jarred red peppers, drained and roughly chopped
• x 400g tin plum tomatoes
• millilitres of beef stock, preferably organic
• tablespoons of red wine vinegar
• grams of basmati rice
• small bunch of fresh flat-leaf parsley
• zest of 1 lemon
• tablespoons soured cream