Coconut Cloud Cake Recipe
A light and fluffy Coconut Cloud Cake perfect for coconut lovers, featuring a moist white coconut cake soaked with cream of coconut and topped with a luscious coconut whipped cream frosting and shredded coconut. This cake offers a moist texture and rich coconut flavor with a delicate crumb, ideal for celebrations and gatherings.
- Time: 60 min
- Servings: 12
Source: recipiana
Ingredients
- unbleached cake flour
- granulated sugar
- tablespoon baking powder
- teaspoon salt
- tablespoons unsalted butter, softened
- large egg whites
- large egg
- heavy cream
- teaspoon pure vanilla extract
- tablespoons coconut extract
- can cream of coconut
- package cream cheese, room temperature
- teaspoons coconut extract
- heavy whipping cream
- sweetened shredded coconut