Mirchi Ka Salan Recipe (Biryani Salan)
Hyderabadi mirchi ka salan is a popular side dish made to serve with Biryani. It is a spic & tangy dish where green chilies are simmered with nuts, seeds, tamarind and onions. Though it is made to serve with biryani, it goes well with any flavored rice, plain basmati or flatbreads.
- Time: 55 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- tablespoons peanuts
- tablespoons sesame seeds
- tablespoons dried coconut
- onions )
- inch ginger )
- medium garlic )
- to ½ cup oil )
- tablespoons tamarind )
- water )
- to 8 green chilies )
- teaspoon mustard seeds )
- teaspoon cumin seeds
- sprig curry leaves )
- teaspoon sea salt
- teaspoon turmeric
- teaspoon Kashmiri red chili powder
- teaspoon garam masala )
- tablespoon jaggery )