Chickpea Flour Breakfast Scramble Wraps
Egg-free scramble made from chickpea flour that tastes remarkably like eggs! Wrapped in a warm tortilla with veggies for a satisfying vegan breakfast.
- Time: 25 min
- Servings: 2
Source: highprotein.recipes
Ingredients
- chickpea flour
- water
- turmeric powder
- black salt for eggy flavor
- garlic powder
- onion powder
- baby spinach
- tomato, diced
- onion, diced
- large flour tortillas
- Salt and pepper to taste