Fluffy Gluten-Free Gnocchi Recipe
Indulge in the pillowy softness of these gluten-free gnocchi, carefully crafted with a scientifically calibrated balance of potato starch, minimal moisture, and strategic binding agents to replicate the tender texture of traditional Italian gnocchi. With a delicate potato flavor and a light, airy consistency, these gnocchi are sure to become a favorite. Perfect for a cozy Italian dinner, they pair beautifully with a variety of sauces and toppings.
- Time: 75 min
- Servings: 4
Source: glutenoo
Ingredients
- lbs Russet Potatoes
- Gluten-Free All-Purpose Flour Blend
- Xanthan Gum
- large Egg Yolk
- Fine Sea Salt
- Extra Gluten-Free Flour or Potato Starch
- Butter
- Fresh Sage Leaves
- Parmesan Cheese