The Autumns Best Apple Pecan Bread Pudding with Maplebourbon Drizzle
Transform stale bread into this cracking Apple Pecan Bread Pudding Rich custard tender apples and a glorious bourbon drizzle make this the ultimate comfort bake
- Time: 100 min
- Servings: 6
Source: Baker Recipes
Ingredients
- loaf day-old, stale bread , cut into 1-inch cubes
- large Granny Smith or Honeycrisp apples, peeled, cored, and diced
- raw pecan halves, lightly toasted
- tablespoons unsalted butter
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- tablespoons granulated sugar
- large eggs
- extra egg yolks
- whole milk
- heavy cream
- packed light brown sugar
- teaspoon pure vanilla extract
- teaspoon fine sea salt
- pure Grade A maple syrup
- tablespoons bourbon
- tablespoon unsalted butter