Cheesy Chicken Pot Pie
This delicious chicken pot pie is a fantastic way to use up leftover cooked chicken or turkey. A creamy, cheesy filling packed with vegetables and chicken is encased in a flaky double pastry crust. It's a hearty and satisfying dinner option that serves eight people from a single 9-inch pie. The total preparation and cooking time is around 120 minutes, resulting in a wonderfully golden and comforting main dish.
- Time: 120 min
- Servings: 8
Source: Love2Feed
Ingredients
- chicken stock
- cooked, shredded chicken meat
- green peas
- diced celery
- diced carrots
- shredded Cheddar cheese
- tablespoons cornstarch
- milk
- recipe pastry for a 9 inch double crust pie