Pollock, New Potatoes and Fennel
- Time: 30 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- fillets of pollock with skin, 120g each
- Lesieur Three Pepper Sauce
- new potatoes
- Lesieur Olive Oil
- garlic cloves
- small fennel bulb
- Sherry vinegar
- small bunch of flat-leaf parsley