Lamb Breast and Potato Stew
We think you should cook this potato-based stew with hot and flavored chopped lamb breast. Alongside the potatoes, add carrots and a good helping of beef stock. This one will be a subtle change of the lamb flavor you know. Then add some white wine which will also help with toning down the heaviness of lamb.
- Time: 65 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- onion, diced
- ounces of lamb breast, chopped
- garlic cloves
- tablespoon tomato sauce
- teaspoon dried oregano
- teaspoon chili flakes
- ounce butter
- white wine
- rosemary sprigs
- bay leaves
- medium-sized potatoes
- carrots sliced
- of beef stock
- salt
- pepper
- tablespoon fresh parsley, chopped
- fresh parsley for garnishing