THE BEST Grilled Salmon
White, Japanese
- Servings: 4
Source: Umami
Ingredients
- ounce skin-on salmon fillets
- tablespoons grape seed oil
- teaspoons kosher salt
- teaspoons freshly ground black pepper
- lemon
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese