Chocolate-chunk Bread Pudding
Bread pudding with molten pockets of bittersweet chocolate I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. Today’s version is filled with …
- Servings: 6
Source: Herbivoracious
Ingredients
- tablespoon sweet butter
- eggs
- whole milk
- teaspoons vanilla extract
- sugar
- big pinch of salt
- ounces challah or brioche, preferably slightly stale, most of the crust removed
- ounces high quality bittersweet chocolate, in the 70% range, cut into good sized