Langoustine Medallion with Vanilla Cauliflower Silk & Citrus Drizzle
Tender langoustine medallions gently seared and served over silky vanilla-infused cauliflower purée, finished with a light citrus drizzle for balance and freshness.
- Time: 25 min
- Servings: 2
Source: meltmeal.com
Ingredients
- large langoustines, tails cleaned
- tablespoon olive oil
- Salt
- White pepper
- teaspoon fresh lemon juice
- small head cauliflower, cut into florets
- whole milk or cream
- tablespoon unsalted butter
- small shallot, finely diced
- vanilla bean or ½ teaspoon vanilla extract
- teaspoon lemon or yuzu zest
- teaspoons lemon or yuzu juice
- Microgreens
- Optional citrus oil