Potato Terrine
Thomas Keller is the inspiration for this incredible way to serve potatoes for a special occasion when you want to impress. I have been making these in the restaurant for many years. You can get all the hard work done the day before and when it's time to serve it's just a question of reheating. You can't make these in a small quantity but because it keeps for a few days in the fridge, why not have them for breakfast, lunch and dinner if you aren't cooking for a crowd?Beauty takes a bit of effort!
- Servings: 10
Source: The Secret Supper Society
Ingredients
- double cream
- salt
- fresh ground black pepper
- Desiree potatoes
- unsalted butter
- Vegetable oil for frying
- sprigs thyme
- knob of butter to top each slice
- chives