Thai Style Crab Cakes
Incredibly quick to put together. Once cooked, they can be frozen and cooked from frozen in an oven preheat to 150C fan for 15 minutes. Serve with sweet chilli sauce or a homemade dipping sauce.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- crab meat
- fresh breadcrumbs
- egg
- small bunch coriander
- spring onions
- Thai red curry paste
- lime
- flour for dredging
- oil for frying