Paleo Whole Roasted Carrot Dip
A deliciously healthy appetizer that's grain-free, gluten-free, dairy-free, sugar-free, low carb and vegan. Dip is best served at room temperature. If I make it ahead, I’ll take it out of the fridge an hour or two before serving to guests so it can reach room temperature.
- Time: 50 min
- Servings: 2
Source: Really Healthy Foods
Ingredients
- Carrots , washed and chopped into 1″ chunks
- Olive Oil
- Sea Salt
- Pepper
- Tahini
- Water
- Red Wine Vinegar
- of Garlic
- Black Sesame Seeds for garnish