Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
This delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad. To cook from scratch, use 1/2 cup dry lentil + 1/2 cup dry quinoa an cook according to the packet instructions.
- Time: 40 min
- Servings: 1
Source: Really Healthy Foods
Ingredients
- olive oil
- butternut squash , cubed
- large head of cauliflower, cut into small florets
- ground cumin
- ground turmeric
- A pinch of salt and pepper, to taste
- cooked quinoa
- cooked puy lentils
- kale
- medium radicchio chopped
- tahini
- balsamic vinegar
- boiled water
- garlic powder
- nutritional yeast
- miso paste