Pear Tarte Tatin
Pear Tarte Tatin made with practical first-person notes, clear timing cues, and storage advice. I keep the method close to the source while explaining what each ingredient does and how I avoid the common texture problems.
- Time: 195 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- Tablespoons granulated sugar
- teaspoon salt
- unsalted butter, cold and cubed
- ice water
- small semi-firm pears
- Tablespoon freshly squeezed lemon or orange juice
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground ginger
- unsalted butter
- packed light brown sugar