Gluten-Free Lemon Raspberry Cupcakes
Did you know lemons are rich in vitamin C and antioxidants, helping boost your immune system? These Gluten-Free Lemon Raspberry Cupcakes are light, fluffy, and bursting with vibrant flavors. Perfectly balanced with tart lemon zest and fresh raspberries, they're topped with a silky coconut cream, making each bite truly delightful! 🍋🧁✨
- Time: 45 min
- Servings: 10
Source: Bloom Cooking
Ingredients
- Large Eggs
- Coconut Sugar
- Sunflower or Mild Olive Oil
- Gluten-free Flour Mix
- Baking Powder
- Sour Cream or Yogurt
- Salt
- Zest of 1 Lemon
- Fresh Raspberries
- Coconut Milk
- Cornstarch
- Egg
- Maple Syrup or Honey
- Butter
- Fresh Blackberries or Raspberries