Grilled Lettuce on Tahini Cream
This dish brings grilled lettuce to a whole new level — smoky and charred, brushed with basil pesto and served on a bed of Tahini cream or hummus. Topped with a crunchy homemade dukkah and juicy pomegranate seeds, it’s a beautiful balance of flavour and texture — ideal as a starter, side, or light main.
- Time: 20 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- heads romaine or baby gem lettuce
- tub of Happy Hummus or tahini cream
- Olive oil
- of salt
- tahini
- water
- lemon juice
- small garlic clove )
- The Happy Pear Spicy Red Pepper Pesto
- pomegranate seeds