Duck Neck Recipe
Tender and juicy braised duck necks are made by slowly simmering them in a sweet and savory soy sauce mixture until they are fall off the bone tender. This duck neck recipe is an impressive restaurant-quality meal but it's easy enough for anyone to put together for date nights or weeknight meals!
- Time: 30 min
- Servings: 3
Source: The Top Meal
Ingredients
- duck necks
- onion
- garlic cloves
- inch ginger
- soy sauce
- oyster sauce
- hoisin sauce
- five-spice powder
- sugar
- Salt and pepper
- chicken/duck broth
- rice wine or dry sherry
- Vegetable oil
- Chopped green onions