Bison Ribs Recipe
Here is the ultimate recipe to make the most thick, meaty, and delicious baked bison ribs! They are coated in a classic spice rub and slow cooked in the oven until every rib is fall-on-the-bone tender. Slather will your favorite bbq sauce or serve bison dry ribs as-is for a unique barbecue dish that is sure to be a big hit!
- Time: 190 min
- Servings: 4
Source: The Top Meal
Ingredients
- rack of bison ribs
- tablespoons olive oil
- tablespoons kosher salt
- tablespoon freshly ground black pepper
- tablespoon smoked paprika
- tablespoon garlic powder
- tablespoon onion powder
- tablespoon liquid smoke
- of beef or bison stock
- Barbecue sauce