Bacon-wrapped pork with sage and onion recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- 15ml oil
- 25g butter
- 1 onion
- 450g pork fillet
- Few fresh sage leaves
- 10-12 thin rashers rindless streaky bacon
- 150ml white wine
- 150ml chicken or
- vegetable stock
- 5ml smooth
- French mustard
- 350g green and white tagliatelle
- Fresh chopped sage, to garnish