How to Make Hummus

How to Make Hummus

Hummus is very easy to make, plus it can be prepared in advance. All you need are garbanzo beans, oil, lemon and a few other ingredients. I made a batch today, and after whipping it together, I served the hummus in tiny cups and garnished it with roasted bell peppers and lemon crackers. If -like us- you host a lot of dinner parties, you might feel a little pressed for fresh appetizer ideas. My criteria for the perfect appetizer, besides being incredibly delicious, is that it doesn’t take an insane amount of time to prepare. I love to cook, but it’s (usually) more fun to spend time with your guests! All you need is a simple recipe, the right ingredients and attractive, small containers to show them off.

Source: Amerikanki -

Import to my cookbook

Ingredients

  • tablespoons olive oil
  • red bell pepper
  • tablespoons white sesame seeds, raw
  • pickled shallots , thinly sliced
  • can garbanzo beans, drained and rinsed
  • tablespoons extra-virgin olive oil
  • teaspoon ground cumin
  • teaspoon kosher salt
  • tablespoons toasted sesame oil
  • lemon
  • teaspoon cayenne pepper, freshly ground
  • teaspoons paprika
  • tablespoons curly parsley, snipped
  • heavy cream, cold
  • package lemon zest crispbread

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