How to Make Hummus
Hummus is very easy to make, plus it can be prepared in advance. All you need are garbanzo beans, oil, lemon and a few other ingredients. I made a batch today, and after whipping it together, I served the hummus in tiny cups and garnished it with roasted bell peppers and lemon crackers. If -like us- you host a lot of dinner parties, you might feel a little pressed for fresh appetizer ideas. My criteria for the perfect appetizer, besides being incredibly delicious, is that it doesn’t take an insane amount of time to prepare. I love to cook, but it’s (usually) more fun to spend time with your guests! All you need is a simple recipe, the right ingredients and attractive, small containers to show them off.
- Servings: 24
Source: Amerikanki -
Ingredients
- tablespoons olive oil
- red bell pepper
- tablespoons white sesame seeds, raw
- pickled shallots , thinly sliced
- can garbanzo beans, drained and rinsed
- tablespoons extra-virgin olive oil
- teaspoon ground cumin
- teaspoon kosher salt
- tablespoons toasted sesame oil
- lemon
- teaspoon cayenne pepper, freshly ground
- teaspoons paprika
- tablespoons curly parsley, snipped
- heavy cream, cold
- package lemon zest crispbread