Ina Garten Green Herb Dip Recipe
This dip combines cream cheese, sour cream, and mayonnaise with a generous mix of fresh herbs like parsley, scallions, and dill. It’s Ina’s take on a classic party dip—cool, herbaceous, and irresistibly creamy. Best of all, it’s no-cook and comes together in a food processor for effortless prep.
- Time: 40 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- ounces cream cheese, at room temperature
- sour cream
- good mayonnaise
- chopped scallions
- chopped fresh parsley
- chopped fresh dill
- teaspoon kosher salt
- teaspoon freshly ground black pepper