Home Canned Dill Relish

Last summer I embarked on a canning frenzy. I have canned in the past, but mostly the usual: green beans, carrots, beets, apple sauce, tomatoes. Last year, I made pizza sauce, salsa, tomato soup, Italian style tomatoes, plus dill pickle relish. As it will soon be harvest time for cucumbers, I thought I’d share the recipe I used. This relish is dilly, but a little sweet, too. It doesn’t taste like store bought, but I like it better and will never bother to buy it again. I still have plenty (I made 2 double batches), so I won’t be making it this year, but you can! Once you invest in the canning salt and spices, you will have enough ingredients to make TONS. Using your own cucumbers, you will save all sorts of money by making your own. Plus, you know what is in it. Can you see in the photo that the homemade looks just as good as the store bought? It taste better, though.

Source: Amerikanki -

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