Beef à la Criolla
The Beef à la Criolla, a classic main dish of Argentine cuisine, combines intense flavors and succulent textures. The strips of onion and carrot add an aromatic base, while the meat is cooked in its own juices with a touch of spices. A delicious option to surprise at the table.
- Time: 130 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Thick slices of sirloin
- Unit Onions
- Unit Carrots
- Unit Bay leaf
- Unit Chopped parsley
- Unit Garlic clove
- Kilogram Potatoes